The Tasty Escape
There are officially two food halls open and operating in Oklahoma City now and we’re here for it. Parlor is the newest of these and has quickly won many fans with its modern layout and diverse food offerings.
Make this under-the-radar drink for your holiday soiree
Make this under-the-radar drink for your holiday soiree Despite its important-sounding name, the El Presidente cocktail runs fairly under the radar. Parlor bartenders think it’s high time this simple rum…
A cult favorite, Pachinko Parlor, finds a second coming in Parlor
Say the name “Pachinko Parlor” in Oklahoma City and a certain set of savvy diners will know just what you mean.
A simple to make holiday sipper
The Americano Highball, a simple, bittersweet cocktail made with just three ingredients, is a favorite of Parlor bartenders.
Halls of Greatness
The food halls have arrived and downtowns’s dining options increased dramatically as a result.
Parlor OKC
In this in-depth Uncovering Oklahoma episode, Jabee and Dana Gillett interview the people behind Parlor OKC and its restaurant concepts in Automobile Alley.
Bring Parlor Vibes home for the holidays
For us, the holiday season is the peak season for going out — but also for entertaining guests at home.
Mother Clucker
Derrick Foster’s Nashville Hot Chicken has been a lifetime in the making.
Around Town: How about seven kitchen concepts, two bars, two floors?
The newest addition to Automobile Alley is Parlor at 11 NW Sixth St. The food and drink gallery just opened and everyone is enjoying the place.
OKC Foodcast
Are you ready for a new concept in OKC? Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant/bar could be within an eclectic atmosphere.