Ray’s Chicken Kitchen brings food truck concept to Parlor
Chef Raymond Wilson has opened a new fried chicken concept, Rays Chicken Kitchen, in Chamber member Parlor OKC.
Wilson, with the help of wife Dana and son David, has created a more expansive menu of scratch-made chicken dishes inspired by the beloved Oklahoma City food truck. Wilson said he’s excited to be around more like-mined chefs at Parlor who share the same passion for giving guests the highest quality food possible, all with a creative twist that can only happen at a place like Parlor.
Read the article over at:
