Coming Soon!

Rezzy’s Lumpia Express brings the vibrant, home-cooked flavors of the Philippines to Oklahoma City. The concept is inspired by co-founder Reslie, a passionate cook from the small island of Panukalan on Polillo Island, whose dream has always been to share her culture’s unique dishes with the community. At Rezzy’s Lumpia Express, guests can savor the bold, authentic tastes of Filipino cuisine, including Reslie’s signature Lumpia — a beloved Filipino delicacy — as well as a few of her gourmet creations.

Lunch & Dinner

Lunch: 11am-2pm | Dinner: 4pm-8pm

GRILLED TOCINO

Boneless chicken thigh marinated in pineapple BBQ sauce. Served with yellow rice and veggies

STICKY RIBS

Three ribs – sweet and slightly spicy pork ribs. Comes with white rice and veggies

PANSIT

Sauteed chicken, cabbage, carrots, green beans and rice noodles. Served with lumpia

PORKBELLY ADOBO

Slowly cooked in pineapple juice, soy sauce and vinegar. Served with white rice and veggies

CHICKEN ADOBO

Filipino style teriyaki with chunk of pineapple. Serve with white rice and veggies

PORK SISIG | CHICKEN SISIG

Spicy and savory Fried pork belly/fried chicken seasoned with mayonnaise, fresh serrano, red onion, Thai pepper and seasonings. Served white rice and pickled cucumber.

Day & Night

TRADITIONAL

Ground pork, eggs, green onions, parsley, carrots, garlic, onion and seasonings. Served with sweet chili sauce.

CHICKEN

Served with creamy chili sauce or sweet chili sauce.

SMOKIN JALAPENO

Ground pork, smokey bacon, jalapeno, carrots. Served with Creamy chili sauce

OVERLOAD

CHOOSE YOUR LUMPIA. Topped with bacon, fresh jalapeno, green onions and creamy chili sauce.

STICKY RIBS (4 RIBS)

PORK SISIG MEAL

Sweet Treat

Turon A La Mode

Banana lumpia with jackfruit, topped with vanilla ice cream, whipped cream, caramel sauce, almond and cherry.