Rezzy’s Lumpia Express
Coming Soon!
Chef Raymond Wilson has opened a new fried chicken concept, Rays Chicken Kitchen, in Chamber member Parlor OKC.
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.