We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.

There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.

Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.

Just because it’s Dry January doesn’t mean you can’t have something fun to sip on

Make this under-the-radar drink for your holiday soiree Despite its important-sounding name, the El Presidente cocktail runs fairly under the radar.  Parlor bartenders think it’s high time this simple rum…

The Americano Highball, a simple, bittersweet cocktail made with just three ingredients, is a favorite of Parlor bartenders.

For us, the holiday season is the peak season for going out — but also for entertaining guests at home.