Chef Raymond Wilson has opened a new fried chicken concept, Rays Chicken Kitchen, in Chamber member Parlor OKC.

There are officially two food halls open and operating in Oklahoma City now and we’re here for it. Parlor is the newest of these and has quickly won many fans with its modern layout and diverse food offerings.

The food halls have arrived and downtowns’s dining options increased dramatically as a result.

In this in-depth Uncovering Oklahoma episode, Jabee and Dana Gillett interview the people behind Parlor OKC and its restaurant concepts in Automobile Alley.

The newest addition to Automobile Alley is Parlor at 11 NW Sixth St. The food and drink gallery just opened and everyone is enjoying the place.

Are you ready for a new concept in OKC? Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant/bar could be within an eclectic atmosphere.

First Looks is, well, it’s a first look at a new restaurant (or, in this case, a food hall).

Visit Oklahoma City Read the article over at Oklahoma City: https://www.visitokc.com/listings/parlor/4941/

Food, Booze, & Good Times Listen over at Food, Booze, & Good Times: https://anchor.fm/fbgtpodcast/episodes/8-7-2019–Robert-Black-from-Parlor-OKC–Chris-McCabe-from-El-Guate-e4sefl

Parlor, a food and drink gallery, announced Mother Clucker as its final kitchen tenant.