ACCOMMODATE
INCREDIBLE
FOOD & DRINKS
BLANK CANVAS
FOR YOU TO FILL
3 SIMPLE STEPS
So you want to have a get together at Parlor? That is wonderful news!
Thank you for your interest – we can’t wait to host your event. This page will help you plan your perfect party.
1. CHOOSE YOUR SPACE
THE LIVING ROOM
LOCATION: First Floor
SEATED: 15 | TOTAL: 25
DEN
LOCATION: Second Floor
SEATED: 12 | TOTAL: 20
COURTYARD
LOCATION: First Floor
SEATED: 35 | TOTAL 160
THE DINING ROOM
LOCATION: First Floor
SEATED: 80 | TOTAL: 120
ROOFTOP PATIO
LOCATION: Second Floor
SEATED: 65 | TOTAL: 80
BAR LOUNGE
LOCATION: Second Floor
SEATED: 40 | TOTAL: 50
UPSTAIRS DINING ROOM
LOCATION: Second Floor
SEATED: 48 | TOTAL: 60
GARDEN PATIO
LOCATION: First Floor
SEATED: 25 | TOTAL: 40
DECK
LOCATION: First Floor
SEATED: 40 | TOTAL: 60
2. CONFIRM YOUR BEVERAGE MINIMUM
Drink Minimums can be on one tab or separate tabs using a specific event number to start your guests’ tabs.
We look at the number of guests coming to your event, the space you’re booking, and the day of the week of your event.
You can choose between one tab for all your guests to charge their drinks to, or multiple individual tabs (like a cash bar) where everyone pays for their own drinks separately.
We’re happy to create a beverage menu for your event with whatever drinks you would like to be available to your guests. Please keep in mind that offering non-premium liquor does not change the beverage minimum or your event cost in any way. The beverage minimum is a flat cost based on the number of guests in your party, and the type of alcohol served does not change that cost in any way.
Absolutely! If your event is on one tab and the event’s subtotal is reached, we can close out the tab and convert to a cash bar where guests pay for their drinks on their own for the remainder of your event.
3. CHOOSE YOUR FOOD
You can choose from a few different options for how your guests can enjoy bites from our seven culinary concepts. Keep in mind that food is not included toward your drink minimum.
INDIVIDUAL TABS
Like a cash bar, but for food with self-service food on individual tabs. Your guests cover their own bites.
HOSTED TABS
You cover drinks and food. This is accomplished by pre-purchasing gift cards—one for each of your guests. The amount per card is up to you, but we recommend at least $16 per person. Your guests get to eat at the kitchen of their choice, and you get one check. Easy!
CATERED MEAL
You can pre-order your food and we’ll set it up self-serve buffet style in your reserved area. You can even build a custom menu with food items from multiple Parlor kitchens. If you want a catered meal but aren’t sure what to pre-order, your event coordinator can help you set up a menu!
FAQ
Most events only have a drink minimum. The only time an event minimum is applicable is when a host would like to make an area of Parlor completely exclusive to their invited guests. In that case, this minimum is determined by the number of estimated guests at an event, the day of the week, and the time of day.
No problem! Once you reach at least your drink minimum, you’re good to go. If your guests are extra thirsty and your minimum is exceeded, you will simply be charged for the full tab (minimum plus extra drinks). If you, the host, don’t want to pay more than the drink minimum, we can close your tab when the minimum is reached and convert your event into a cash bar after that.
No, food is not added to your event unless you request to add a food tab.
Food tabs can be arranged by your event coordinator.
We have a 2 hour reservation minimum.
In order to book your event, we need a signed proposal and a credit card to have on file. A deposit is not required, but the card on file will be responsible for a small service fee. The card on file is responsible for catering (if your event is catered) and drink minimum difference if applicable.
